\nBlue Seal Ice Cream<\/strong> that recently opened up shop in the heart of Osaka.
\nThere are a few other locations in Kansai, the one at Suma Beach, on Awajishima, and in Wakayama prefecture, but this is the very first shop in Osaka! And it’s in the fun, vibrant, neighborhood of America Mura (Amemura).<\/p>\n
\uff3bContents\uff3d<\/h2>\n\n- Blue Seal Ice Cream from Okinawa<\/a><\/li>\n
- 20 flavors to choose from, plus seasonal favorites<\/a><\/li>\n
- Ice cream, crepes, frozen drinks, & more!<\/a><\/li>\n
- Take out or eat in the 2nd floor dining space<\/a><\/li>\n<\/ul>\n<\/div>\n
\u25a0Blue Seal Ice Cream from Okinawa<\/h2>\n
Fans of this ice cream brand were jumping with excitement when they found out this official Blue Seal store was opening in Amemura, Osaka. In case, you’re unfamiliar with this brand, let me tell you a little about the brand and its history.<\/p>\n
Blue Seal’s history began in 1948 when they opened on an American army base in Okinawa. Initially, their products were only available on base, but it soon opened a location in Okinawa’s Urasoe City and it became a popular local ice cream store. The hot and humid climate in Okinawa inspired Blue Seal to create a light and refreshing ice cream that is loved by Okinawa residents and travelers alike. Plant-based oil makes the ice cream melt cleanly on your palate and has won many fans for this ice cream brand.<\/p>\n
![\"Osaka's](\"https:\/\/maido-storage.oss-cn-hongkong.aliyuncs.com\/maido\/uploads\/2021\/08\/blueseal-amemura-img01.jpg\")
Sankaku Koen<\/em>), Clara’s trip to Amemura” width=”800″ height=”560″ \/><\/p>\n
So, follow me. Let’s visit the Amemura location!<\/p>\n
![\"Blue](\"https:\/\/maido-storage.oss-cn-hongkong.aliyuncs.com\/maido\/uploads\/2021\/08\/blueseal-amemura-img02.jpg\")
<\/p>\n
The Blue Seal shop is a short walk from Triangle Park (Sankaku Koen<\/em>) in the heart of America Mura.<\/p>\n\u25a020 flavors to choose from, plus seasonal favorites<\/h2>\n
When you step into the store, you’ll be greeted by this beautiful case of ice cream. The most popular flavor is Okinawan Salt Cookies(shio chinsuko<\/em>), a traditional Okinawan cookie flavored with vanilla, plus a pinch of salt to compliment the sweetness. Many of the ice creams are derived from traditional Okinawan flavors like Ube<\/em> (purple mountain yam) and Sugar Cane (sat\u014dkibi<\/em>). Just looking at them reminds me of the endless days of summer in Okinawa! Flavors include guava and mango. All in all there are 20 flavors to choose from and seasonal favorites like strawberry milk.<\/p>\n![\"Ice](\"https:\/\/maido-storage.oss-cn-hongkong.aliyuncs.com\/maido\/uploads\/2021\/08\/blueseal-amemura-img03.jpg\")
\n![\"Blue](\"https:\/\/maido-storage.oss-cn-hongkong.aliyuncs.com\/maido\/uploads\/2021\/08\/blueseal-amemura-img04.jpg\")
<\/p>\n
Hmm…
\nIt’s hard to make a decision. It looks like the #2 favorite is Almond Pistachio, but the shop manager recommends the Ube<\/em> (purple mountain yam). There is also Ryukyu Royal Milk Tea, Vanilla & Cookies, Tropical Marble, Neapolitan, Banana Susannah, Strawberry Cheesecake, Coconut… Oh, and San Fransisco Mint Chocolate Chip, and a citrusy Shiiquasa Sherbet. There’s an allergy-friendly menu as well, that has an amazing looking Passion Fruit Sorbet.<\/p>\n![\"Blue](\"https:\/\/maido-storage.oss-cn-hongkong.aliyuncs.com\/maido\/uploads\/2021\/08\/blueseal-amemura-img05.jpg\")
<\/p>\n
It is so hard to decide!!! I guess I’ll just have to come back multiple times…
\nFor now, I’m going with the number one flavor, Okinawan Salt Cookies in a cup and the colorful Tropical Marble in a cone.<\/p>\n
![\"Ordering](\"https:\/\/maido-storage.oss-cn-hongkong.aliyuncs.com\/maido\/uploads\/2021\/08\/blueseal-amemura-img06.jpg\")
<\/p>\n
\u25a0Ice cream, crepes, frozen drinks, & more!<\/h2>\n
![\"Blue](\"https:\/\/maido-storage.oss-cn-hongkong.aliyuncs.com\/maido\/uploads\/2021\/08\/blueseal-amemura-img07.jpg\")
<\/p>\n
This flavor is based off of the popular gift from Okinawa, shio chinsuko<\/em> cookies. If you’ve ever had them you’ll recognize the flavor in this ice cream. It’s the perfect amount of vanilla and sweetness balanced with a hint of salt. <\/p>\n![\"Blue](\"https:\/\/maido-storage.oss-cn-hongkong.aliyuncs.com\/maido\/uploads\/2021\/08\/blueseal-amemura-img08.jpg\")
<\/p>\n
The colorful Topical Marble is a combination of three flavors, blood orange, kiwi and banana. It’s tart and refreshing, just what you want out of a tropical flavor that can send you back to memories of your time at the beach. <\/p>\n
While I was there, I figured I might as well get a crepe and try the frozen drinks too! I ordered Vanilla, Beni-imo (Okinawan sweet potatoes), and Salt Okinawan cookies. The Beni-imo was soft and creamy which matched well with the crumbly cookies and sweet vanilla ice cream, all wrapped together in a delicious crepe. In my home of France, we usually fill crepes with simple fillings like jam or dustings of sugar, but in Japan I’ve noticed the crepes can get pretty elaborate. <\/p>\n
My frozen drink was icy and delicious, the perfect drink for summer!<\/p>\n
![\"Crepe](\"https:\/\/maido-storage.oss-cn-hongkong.aliyuncs.com\/maido\/uploads\/2021\/08\/blueseal-amemura-img09.jpg\")
\u25b2Crepe: Vanilla ice cream with Beni-imo & Salt Okinawan Cookies<\/p><\/div>\n
![\"Frozen](\"https:\/\/maido-storage.oss-cn-hongkong.aliyuncs.com\/maido\/uploads\/2021\/08\/blueseal-amemura-img10.jpg\")
\u25b2Frozen drink made with your choice of ice cream<\/p><\/div>\n
\u25a0Take out or eat in the 2nd floor dining space<\/h2>\n
![\"Blue](\"https:\/\/maido-storage.oss-cn-hongkong.aliyuncs.com\/maido\/uploads\/2021\/08\/blueseal-amemura-img12.jpg\")
<\/p>\n
The shop also has a nice 2nd floor dining space where you can enjoy your frozen treats. It kind of feels homey, like an attic. Amemura is a great neighborhood to explore so take out is a great option too. <\/p>\n
So, what do you think? When are you planning to visit the Blue Seal Amemura location? Be sure to post pictures of your ice cream on social media. And keep in mind that the Blue Seal Osaka Tsuruhashi location<\/strong> is scheduled to open in September.
\nYou could take advantage of the amazing yakiniku in Tsuruhashi and finish off with ice cream dessert from Blue Seal.<\/p>\n
\u25a0Blue Seal Ice Cream from Okinawa<\/h2>\n
Fans of this ice cream brand were jumping with excitement when they found out this official Blue Seal store was opening in Amemura, Osaka. In case, you’re unfamiliar with this brand, let me tell you a little about the brand and its history.<\/p>\n
Blue Seal’s history began in 1948 when they opened on an American army base in Okinawa. Initially, their products were only available on base, but it soon opened a location in Okinawa’s Urasoe City and it became a popular local ice cream store. The hot and humid climate in Okinawa inspired Blue Seal to create a light and refreshing ice cream that is loved by Okinawa residents and travelers alike. Plant-based oil makes the ice cream melt cleanly on your palate and has won many fans for this ice cream brand.<\/p>\n
Sankaku Koen<\/em>), Clara’s trip to Amemura” width=”800″ height=”560″ \/><\/p>\n
So, follow me. Let’s visit the Amemura location!<\/p>\n
<\/p>\n
The Blue Seal shop is a short walk from Triangle Park (Sankaku Koen<\/em>) in the heart of America Mura.<\/p>\n When you step into the store, you’ll be greeted by this beautiful case of ice cream. The most popular flavor is Okinawan Salt Cookies(shio chinsuko<\/em>), a traditional Okinawan cookie flavored with vanilla, plus a pinch of salt to compliment the sweetness. Many of the ice creams are derived from traditional Okinawan flavors like Ube<\/em> (purple mountain yam) and Sugar Cane (sat\u014dkibi<\/em>). Just looking at them reminds me of the endless days of summer in Okinawa! Flavors include guava and mango. All in all there are 20 flavors to choose from and seasonal favorites like strawberry milk.<\/p>\n Hmm… It is so hard to decide!!! I guess I’ll just have to come back multiple times… This flavor is based off of the popular gift from Okinawa, shio chinsuko<\/em> cookies. If you’ve ever had them you’ll recognize the flavor in this ice cream. It’s the perfect amount of vanilla and sweetness balanced with a hint of salt. <\/p>\n The colorful Topical Marble is a combination of three flavors, blood orange, kiwi and banana. It’s tart and refreshing, just what you want out of a tropical flavor that can send you back to memories of your time at the beach. <\/p>\n While I was there, I figured I might as well get a crepe and try the frozen drinks too! I ordered Vanilla, Beni-imo (Okinawan sweet potatoes), and Salt Okinawan cookies. The Beni-imo was soft and creamy which matched well with the crumbly cookies and sweet vanilla ice cream, all wrapped together in a delicious crepe. In my home of France, we usually fill crepes with simple fillings like jam or dustings of sugar, but in Japan I’ve noticed the crepes can get pretty elaborate. <\/p>\n My frozen drink was icy and delicious, the perfect drink for summer!<\/p>\n \u25b2Crepe: Vanilla ice cream with Beni-imo & Salt Okinawan Cookies<\/p><\/div>\n \u25b2Frozen drink made with your choice of ice cream<\/p><\/div>\n The shop also has a nice 2nd floor dining space where you can enjoy your frozen treats. It kind of feels homey, like an attic. Amemura is a great neighborhood to explore so take out is a great option too. <\/p>\n So, what do you think? When are you planning to visit the Blue Seal Amemura location? Be sure to post pictures of your ice cream on social media. And keep in mind that the Blue Seal Osaka Tsuruhashi location<\/strong> is scheduled to open in September.\u25a020 flavors to choose from, plus seasonal favorites<\/h2>\n
\n<\/p>\n
\nIt’s hard to make a decision. It looks like the #2 favorite is Almond Pistachio, but the shop manager recommends the Ube<\/em> (purple mountain yam). There is also Ryukyu Royal Milk Tea, Vanilla & Cookies, Tropical Marble, Neapolitan, Banana Susannah, Strawberry Cheesecake, Coconut… Oh, and San Fransisco Mint Chocolate Chip, and a citrusy Shiiquasa Sherbet. There’s an allergy-friendly menu as well, that has an amazing looking Passion Fruit Sorbet.<\/p>\n<\/p>\n
\nFor now, I’m going with the number one flavor, Okinawan Salt Cookies in a cup and the colorful Tropical Marble in a cone.<\/p>\n<\/p>\n\u25a0Ice cream, crepes, frozen drinks, & more!<\/h2>\n
<\/p>\n<\/p>\n\u25a0Take out or eat in the 2nd floor dining space<\/h2>\n
<\/p>\n
\nYou could take advantage of the amazing yakiniku in Tsuruhashi and finish off with ice cream dessert from Blue Seal.<\/p>\n
![\"Venchi](\"https:\/\/maido-storage.oss-cn-hongkong.aliyuncs.com\/maido\/uploads\/2021\/09\/vevchi-diamor-osaka-02.jpg\")