{"id":1379,"date":"2016-03-31T17:29:55","date_gmt":"2016-03-31T17:29:55","guid":{"rendered":"https:\/\/maido-bob.osaka\/?post_type=spot&p=1379"},"modified":"2020-07-27T08:09:32","modified_gmt":"2020-07-27T08:09:32","slug":"takoya-dotonbori-kukuru","status":"publish","type":"spot","link":"https:\/\/maido-bob.osaka\/en\/spot\/takoya-dotonbori-kukuru\/","title":{"rendered":"Takoya Dotonbori Kukuru"},"content":{"rendered":"

<\/p>\n

Impressive Octopus!<\/h4>\n

5cm chunks of octopus make for a plumper version of takoyaki. A splash of white wine adds a unique finish to an Osaka favorite.<\/p>","protected":false},"featured_media":1383,"template":"","categories":[83,204,79],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot\/1379"}],"collection":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot"}],"about":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/types\/spot"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media\/1383"}],"wp:attachment":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media?parent=1379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/categories?post=1379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/tags?post=1379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}