{"id":3970,"date":"2020-12-20T11:19:54","date_gmt":"2020-12-20T02:19:54","guid":{"rendered":"https:\/\/maido-bob.osaka\/?post_type=spot&#038;p=3970"},"modified":"2024-04-09T15:55:34","modified_gmt":"2024-04-09T06:55:34","slug":"hoshiaichaya","status":"publish","type":"spot","link":"https:\/\/maido-bob.osaka\/en\/spot\/hoshiaichaya\/","title":{"rendered":"Hoshiaichaya (\u3046\u3069\u3093\u53cc\u6a39 \u661f\u5408\u8336\u5bee)"},"content":{"rendered":"<p>These \u201cSuberan Udon\u201d noodles are easy to grab with chopsticks and a popular dish for exam takers because it means you won\u2019t slip up!<br \/>\nThe plum juice is made of fresh plums from the shrine property.<\/p>","protected":false},"featured_media":3954,"template":"","categories":[84,199],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot\/3970"}],"collection":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot"}],"about":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/types\/spot"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media\/3954"}],"wp:attachment":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media?parent=3970"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/categories?post=3970"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/tags?post=3970"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}