{"id":5426,"date":"2021-04-13T23:46:38","date_gmt":"2021-04-13T14:46:38","guid":{"rendered":"https:\/\/maido-bob.osaka\/spot\/%e6%9d%be%e8%91%89%e7%b7%8f%e6%9c%ac%e5%ba%97\/"},"modified":"2021-04-13T23:46:38","modified_gmt":"2021-04-13T14:46:38","slug":"%e6%9d%be%e8%91%89%e7%b7%8f%e6%9c%ac%e5%ba%97","status":"publish","type":"spot","link":"https:\/\/maido-bob.osaka\/en\/spot\/%e6%9d%be%e8%91%89%e7%b7%8f%e6%9c%ac%e5%ba%97\/","title":{"rendered":"Matsuba Sohonten"},"content":{"rendered":"<p>Umeda&#8217;s long-standing kushikatsu shop takes good care of its customers.<br \/>\nThey follow the traditional style; prices based on the size of the skewer.<\/p>\n<p>From left, beef skewer, tender chicken, camembert cheese, quail eggs, shrimp, green chillies.<\/p>","protected":false},"featured_media":5427,"template":"","categories":[199,90],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot\/5426"}],"collection":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot"}],"about":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/types\/spot"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media\/5427"}],"wp:attachment":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media?parent=5426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/categories?post=5426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/tags?post=5426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}