{"id":5436,"date":"2021-04-13T23:46:54","date_gmt":"2021-04-13T14:46:54","guid":{"rendered":"https:\/\/maido-bob.osaka\/spot\/%e3%81%8e%e3%82%93%e5%ba%b5\/"},"modified":"2021-04-13T23:46:54","modified_gmt":"2021-04-13T14:46:54","slug":"%e3%81%8e%e3%82%93%e5%ba%b5","status":"publish","type":"spot","link":"https:\/\/maido-bob.osaka\/en\/spot\/%e3%81%8e%e3%82%93%e5%ba%b5\/","title":{"rendered":"Gin-an"},"content":{"rendered":"<p>A thick bonito dashi compliments the flavors on each skewer.<br \/>\nFinish your meal with their fabulous Kamameshi rice.<\/p>\n<p>From left, plum\/shiso wrapped chicken, salmon roe topped salmon, angel prawn, mugwort gluten with sesame miso, soft-boiled quail eggs, mochi coated in rice crackers.<\/p>","protected":false},"featured_media":5437,"template":"","categories":[209,90],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot\/5436"}],"collection":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot"}],"about":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/types\/spot"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media\/5437"}],"wp:attachment":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media?parent=5436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/categories?post=5436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/tags?post=5436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}