{"id":5441,"date":"2021-04-13T23:47:02","date_gmt":"2021-04-13T14:47:02","guid":{"rendered":"https:\/\/maido-bob.osaka\/spot\/%e5%a4%a7%e9%98%aa%e6%96%b0%e4%b8%96%e7%95%8c%e5%85%83%e7%a5%96%e4%b8%b2%e3%81%8b%e3%81%a4-%e3%81%a0%e3%82%8b%e3%81%be%e3%82%b8%e3%83%a3%e3%83%b3%e3%82%b8%e3%83%a3%e3%83%b3%e5%ba%97\/"},"modified":"2023-06-22T19:36:47","modified_gmt":"2023-06-22T10:36:47","slug":"osaka-shinsekai-original-kushikatsu-daruma-jan-jan-location","status":"publish","type":"spot","link":"https:\/\/maido-bob.osaka\/en\/spot\/osaka-shinsekai-original-kushikatsu-daruma-jan-jan-location\/","title":{"rendered":"Osaka Shinsekai Original Kushikatsu Daruma Jan Jan Location"},"content":{"rendered":"<p>Their original recipes have been passed down since the restaurant first opened.<br \/>\nAnd of course, don&#8217;t double-dip in the sauce!<\/p>\n<p>From left, asparagus, wild-caught shrimp, pickled ginger, original kushikatsu (beef), eel, tomato.<\/p>","protected":false},"featured_media":17234,"template":"","categories":[97,90,201],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot\/5441"}],"collection":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot"}],"about":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/types\/spot"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media\/17234"}],"wp:attachment":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media?parent=5441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/categories?post=5441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/tags?post=5441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}