{"id":5935,"date":"2021-04-14T00:00:27","date_gmt":"2021-04-13T15:00:27","guid":{"rendered":"https:\/\/maido-bob.osaka\/spot\/%e4%bb%96%e4%ba%ba%e4%b8%bc%e5%b0%82%e9%96%80%e5%ba%97-%e3%81%82%e3%81%8b%e4%b9%83\/"},"modified":"2021-04-14T00:00:27","modified_gmt":"2021-04-13T15:00:27","slug":"%e4%bb%96%e4%ba%ba%e4%b8%bc%e5%b0%82%e9%96%80%e5%ba%97-%e3%81%82%e3%81%8b%e4%b9%83","status":"publish","type":"spot","link":"https:\/\/maido-bob.osaka\/en\/spot\/%e4%bb%96%e4%ba%ba%e4%b8%bc%e5%b0%82%e9%96%80%e5%ba%97-%e3%81%82%e3%81%8b%e4%b9%83\/","title":{"rendered":"Tanin-don Specialty Restaurant Akano"},"content":{"rendered":"<p>Beef and egg are simmered together in a sweetened soy sauce for this popular dish.<br \/>\nPremium ingredients such as A5 Black Angus Wagyu make this bowl a cut above the rest.<\/p>\n<p>Akano-don<br \/>\n(with suimono soup and pickles)<\/p>","protected":false},"featured_media":5936,"template":"","categories":[199,101],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot\/5935"}],"collection":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot"}],"about":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/types\/spot"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media\/5936"}],"wp:attachment":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media?parent=5935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/categories?post=5935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/tags?post=5935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}