{"id":5940,"date":"2021-04-14T00:00:35","date_gmt":"2021-04-13T15:00:35","guid":{"rendered":"https:\/\/maido-bob.osaka\/spot\/%e3%81%9f%e3%81%a1%e3%81%98%e3%82%85%e3%81%86-%e5%9c%92\/"},"modified":"2023-08-24T15:39:37","modified_gmt":"2023-08-24T06:39:37","slug":"tachiju-sono","status":"publish","type":"spot","link":"https:\/\/maido-bob.osaka\/en\/spot\/tachiju-sono\/","title":{"rendered":"Tachiju Sono"},"content":{"rendered":"<p>Famous for using tachiuo (cutlassfish) instead of eel.<br \/>\nThe light taste of the fish and in-house special sauce make a legendary match.<\/p>\n<p>Delicious in dashi as ochazuke too!<br \/>\nTachimabushi<br \/>\n(with salad, miso soup, dashi &#038; shichimi paste<br \/>\n[limited to 40 plates at lunch])<\/p>","protected":false},"featured_media":5941,"template":"","categories":[101,201],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot\/5940"}],"collection":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot"}],"about":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/types\/spot"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media\/5941"}],"wp:attachment":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media?parent=5940"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/categories?post=5940"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/tags?post=5940"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}