{"id":5965,"date":"2021-04-14T00:01:19","date_gmt":"2021-04-13T15:01:19","guid":{"rendered":"https:\/\/maido-bob.osaka\/spot\/%e3%81%9f%e3%81%93%e5%ae%b6-%e9%81%93%e9%a0%93%e5%a0%80%e3%81%8f%e3%81%8f%e3%82%8b-%e6%9c%ac%e5%ba%97\/"},"modified":"2021-04-14T00:01:19","modified_gmt":"2021-04-13T15:01:19","slug":"%e3%81%9f%e3%81%93%e5%ae%b6-%e9%81%93%e9%a0%93%e5%a0%80%e3%81%8f%e3%81%8f%e3%82%8b-%e6%9c%ac%e5%ba%97","status":"publish","type":"spot","link":"https:\/\/maido-bob.osaka\/en\/spot\/%e3%81%9f%e3%81%93%e5%ae%b6-%e9%81%93%e9%a0%93%e5%a0%80%e3%81%8f%e3%81%8f%e3%82%8b-%e6%9c%ac%e5%ba%97\/","title":{"rendered":"Takoya Dotonbori Kukuru\r\nMain Location"},"content":{"rendered":"<p>Lightly cook raw octopus slices shabu-shabu style in clam flamb\u00e9 broth.<br \/>\nAt the end of the meal, the remaining octopus infused broth can be turned into tasty zosui rice porridge.<\/p>\n<p>Tako Shabu (2 servings)<\/p>","protected":false},"featured_media":5966,"template":"","categories":[98],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot\/5965"}],"collection":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot"}],"about":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/types\/spot"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media\/5966"}],"wp:attachment":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media?parent=5965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/categories?post=5965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/tags?post=5965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}