{"id":6006,"date":"2021-04-14T00:02:29","date_gmt":"2021-04-13T15:02:29","guid":{"rendered":"https:\/\/maido-bob.osaka\/spot\/%e3%82%8d%e3%81%b0%e3%81%9f%e7%84%bc%e3%81%8d-%e6%96%b0%e5%8a%9b\/"},"modified":"2022-11-18T14:09:05","modified_gmt":"2022-11-18T05:09:05","slug":"robatayaki-shinriki","status":"publish","type":"spot","link":"https:\/\/maido-bob.osaka\/en\/spot\/robatayaki-shinriki\/","title":{"rendered":"Robatayaki Shinriki"},"content":{"rendered":"<p>In October, this famous <em>robatayaki<\/em> (style of cooking seafood and vegetables over charcoal) restaurant in Tennoji turns 40 years old. Sashimi, grilled fish and skewered delights are all \u00a5350+tax.<br \/>\nEnjoy the classics and be sure to try the daily specials.<\/p>","protected":false},"featured_media":13521,"template":"","categories":[201,87],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot\/6006"}],"collection":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot"}],"about":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/types\/spot"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media\/13521"}],"wp:attachment":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media?parent=6006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/categories?post=6006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/tags?post=6006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}