{"id":6016,"date":"2021-04-14T00:02:46","date_gmt":"2021-04-13T15:02:46","guid":{"rendered":"https:\/\/maido-bob.osaka\/spot\/%e7%be%8e%e3%82%89%e9%8d%8b-%e8%b5%a4%e7%93%a6\/"},"modified":"2022-11-18T17:50:31","modified_gmt":"2022-11-18T08:50:31","slug":"churanabe-akagawara","status":"publish","type":"spot","link":"https:\/\/maido-bob.osaka\/en\/spot\/churanabe-akagawara\/","title":{"rendered":"Churanabe Akagawara (\u7f8e\u3089\u934b\u3000\u8d64\u74e6)"},"content":{"rendered":"<p>Authentic Okinawan cuisine by the native Okinawan owner-chef.<br \/>\nTry favorites like <em>goya chanpuru<\/em> (bitter gourd stir-fry) and <em>umi budou<\/em> (sea grapes) with a cold beer or cup of Awamori, liquor from Okinawa. Kanpai!<\/p>","protected":false},"featured_media":13515,"template":"","categories":[201,87],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot\/6016"}],"collection":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot"}],"about":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/types\/spot"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media\/13515"}],"wp:attachment":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media?parent=6016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/categories?post=6016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/tags?post=6016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}