{"id":6073,"date":"2021-04-14T00:04:26","date_gmt":"2021-04-13T15:04:26","guid":{"rendered":"https:\/\/maido-bob.osaka\/spot\/%e8%9b%b8%e7%84%bc%e3%81%a8%e3%81%8a%e3%81%a7%e3%82%93-%e3%81%8f%e3%82%8c%e5%b1%8b\/"},"modified":"2023-05-17T16:33:51","modified_gmt":"2023-05-17T07:33:51","slug":"oden-takoyaki-kureya","status":"publish","type":"spot","link":"https:\/\/maido-bob.osaka\/en\/spot\/oden-takoyaki-kureya\/","title":{"rendered":"Oden &#038; Takoyaki Kureya"},"content":{"rendered":"<p>They use clam dashi in takoyaki, oden, and all other dishes.<br \/>\nEnd your meal with stewed tofu!<\/p>\n<p>Sardine cakes and lettuce<br \/>\nTakoyaki in dashi (8 pieces)<br \/>\nDaikon<\/p>","protected":false},"featured_media":6074,"template":"","categories":[83,102],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot\/6073"}],"collection":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot"}],"about":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/types\/spot"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media\/6074"}],"wp:attachment":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media?parent=6073"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/categories?post=6073"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/tags?post=6073"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}