{"id":6181,"date":"2021-04-14T00:07:35","date_gmt":"2021-04-13T15:07:35","guid":{"rendered":"https:\/\/maido-bob.osaka\/spot\/%e7%a5%9e%e6%88%b8%e9%a4%83%e5%ad%90-%e3%82%aa%e3%83%ac%e3%82%ae%e3%83%a7-%e7%a6%8f%e5%b3%b6%e5%ba%97\/"},"modified":"2021-05-21T15:10:06","modified_gmt":"2021-05-21T06:10:06","slug":"%e7%a5%9e%e6%88%b8%e9%a4%83%e5%ad%90-%e3%82%aa%e3%83%ac%e3%82%ae%e3%83%a7-%e7%a6%8f%e5%b3%b6%e5%ba%97","status":"publish","type":"spot","link":"https:\/\/maido-bob.osaka\/en\/spot\/%e7%a5%9e%e6%88%b8%e9%a4%83%e5%ad%90-%e3%82%aa%e3%83%ac%e3%82%ae%e3%83%a7-%e7%a6%8f%e5%b3%b6%e5%ba%97\/","title":{"rendered":"Kobe Gyoza OregyoFukushima Location"},"content":{"rendered":"<p>Dipped in a miso tare sauce, marbled Kobe beef gives this gyoza it&#8217;s signature juiciness.<br \/>\nThe shiso gyoza is served with a fresh squeeze of lemon.<\/p>\n<p>(1st photo left)\u2605or\u2606Pan-fried gyoza<br \/>\n(1st photo right)\u2606Ladies favorite! Shiso gyoza<\/p>","protected":false},"featured_media":6182,"template":"","categories":[209,96,79],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot\/6181"}],"collection":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot"}],"about":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/types\/spot"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media\/6182"}],"wp:attachment":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media?parent=6181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/categories?post=6181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/tags?post=6181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}