{"id":6400,"date":"2021-04-14T00:15:01","date_gmt":"2021-04-13T15:15:01","guid":{"rendered":"https:\/\/maido-bob.osaka\/spot\/%e5%bb%a3%e4%ba%95%e5%a0%82\/"},"modified":"2021-04-14T00:15:01","modified_gmt":"2021-04-13T15:15:01","slug":"%e5%bb%a3%e4%ba%95%e5%a0%82","status":"publish","type":"spot","link":"https:\/\/maido-bob.osaka\/en\/spot\/%e5%bb%a3%e4%ba%95%e5%a0%82\/","title":{"rendered":"Hiroido"},"content":{"rendered":"<p>A winter specialty! This well-established confectionary bakes a variety of pies that change with the seasons.<\/p>\n<p>(1st photo) Chestnut &#038; sweet red bean pie (Nov.-late Dec.)<br \/>\n(2nd photo) Apple &#038; sweet red bean pie (Early Jan.-mid-Feb.)<br \/>\n(3rd photo) Sakura mochi pie (Mid-Feb.-Apr.)<br \/>\n<\/p>","protected":false},"featured_media":6401,"template":"","categories":[89,202,227],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot\/6400"}],"collection":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot"}],"about":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/types\/spot"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media\/6401"}],"wp:attachment":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media?parent=6400"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/categories?post=6400"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/tags?post=6400"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}