{"id":6523,"date":"2021-04-14T00:18:55","date_gmt":"2021-04-13T15:18:55","guid":{"rendered":"https:\/\/maido-bob.osaka\/spot\/%e9%9d%92%e6%9c%a8%e6%9d%be%e9%a2%a8%e5%ba%b5-%e5%a0%ba%e6%9c%ac%e5%ba%97\/"},"modified":"2023-03-31T20:24:50","modified_gmt":"2023-03-31T11:24:50","slug":"aoki-shofuan-sakai-main-location","status":"publish","type":"spot","link":"https:\/\/maido-bob.osaka\/en\/spot\/aoki-shofuan-sakai-main-location\/","title":{"rendered":"Aoki Shofuan Sakai Main Location"},"content":{"rendered":"<p>Smooth red bean paste wrapped in glutinous rice, Domyoji Temple\u2019s cherry blossom rice cakes bring together the taste and aroma of spring in a delicious treat.<br \/>\n(1st photo) Sakura Mochi (Until late Apr.)<\/p>\n<p>This silky smooth rice cake strikes the perfect balance with its tart tasting strawberry and delicately sweet white bean paste!<br \/>\n(2nd photo) Oshare ichigo (Until mid-May)<br \/>\n<\/p>","protected":false},"featured_media":6524,"template":"","categories":[89,207],"tags":[],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot\/6523"}],"collection":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/spot"}],"about":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/types\/spot"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media\/6524"}],"wp:attachment":[{"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/media?parent=6523"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/categories?post=6523"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/maido-bob.osaka\/en\/wp-json\/wp\/v2\/tags?post=6523"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}