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MAIDO。 Osaka Bob
#06
Looking for a deep dive into Osaka?
Read this and you’ll know all you need!
From cutlassfish and roast beef bowls, to natto bars, to one of Osaka’s specialties, ginger tempura.
In the ever-popular Osaka at NIGHT section, we’ll look at Shinsekai and Tennoji. In the Osaka Bob Presents OSAKA NOTES section, we’ll introduce umami.
This issue goes deep into info about Osaka!
Published: September 2017