Top 3 Must-Try Gourmet Spots in Osaka

Planning a trip to Osaka and wondering where to eat?
If you’re looking for food that’s delicious, budget-friendly, and Instagram-worthy, this list is for you.

Osaka-based gourmet influencer Uzami has carefully selected three must-visit restaurants she truly loves.
No tourist traps — just honest recommendations that show why Osaka is known as Japan’s kitchen.

1. The Ultimate Obanzai Lunch: Naominchi Bekkan

Location: 1-21-11 Shimanouchi, Chuo-ku, Osaka
Access: 1-minute walk from Nagahoribashi Station (Exit 6)
Instagram: @naomi_0511

If you want a healthy, satisfying Japanese lunch, this is the place.
Naominchi Bekkan offers an all-you-can-eat obanzai lunch — traditional Kyoto-style side dishes made with seasonal ingredients.

One of the highlights is their homemade hamburger steak, which is surprisingly light and fluffy thanks to plenty of onions, yet still very filling.

Price: Around ¥1,500 for a full set (main dish, rice, miso soup, unlimited obanzai)
Good to know: This place is very popular. Lines often start forming before lunch hours.

2. Over 2,000 Onigiri Flavor Combinations: Onigiri Gorichan Nakazaki (Main Store)

Location: 1-5-20 Nakazaki, Kita-ku, Osaka
Access: 5-minute walk from Nakazakicho Station
Instagram: @onigiri_gorichan_nakazaki

This famous onigiri shop has gone viral — and it lives up to the hype.
With about 50 different fillings, you can create nearly 2,000 flavor combinations.

Uzami’s top picks:

• Salmon Roe & Salmon (Sujiko Sake)
• Pork Kimchi Soba
• Mentaiko & Cream Cheese

Each onigiri is gently shaped by former sushi chefs, making them fluffy and generously filled.

Price: ¥400–¥700 per onigiri
Good to know: The shop closes once the rice sells out. Check Instagram before visiting.

3. Seafood Heaven with Insane Portions: Sumidaruma

Location: 5-2-26 Toyosaki, Kita-ku, Osaka
Access: 4-minute walk from Nakatsu Station
Instagram: @sumidaruma0908

This hidden gem is a dream for seafood lovers.
The sashimi platter is famous for its overwhelming volume and freshness — sometimes featuring 15 or more types of fish, including rare cuts.

Price: Around ¥2,700 per platter (varies by market)
Don’t miss: The legendary Negitoro Roll, piled so high with tuna you can barely see the rice.
Good to know: Reservations can be difficult. Menus are displayed outside only, so check before entering.

Why These Three Spots?

These restaurants perfectly balance taste, value, and visual appeal.
They’re loved by locals, welcoming to visitors, and ideal for travelers who want to experience authentic Osaka cuisine without overspending.

If you’re visiting Osaka and want to eat like a local, start here.