Ryouriya Takase (料理屋　貴瀬)

Specializing in seafood, Ryouriya Takase procures fresh fish and other delicacies from local markets daily to create innovative original dishes. From house-smoked yellowtail amberjack to savory sweet potato manju, everything on the menu is devastatingly delicious. The chef's personal mission is to turn even non-fish lovers into converts. One taste and you'll see how that magic happens.